“We’d like to do
this as often and as much as we can,” Ms. Teodoro adds, “and if means allow
we will branch further afield to other hospitals in the City. It’s a work
in progress, but our team will do the best we can to help as many people
and businesses as we can.”
Among the Lower
Manhattan restaurants supplying food (and receiving financial support from
the Taste of Tribeca Community Fund) are Zuckers Bagels, Paisley, Anejo,
City Vineyard, Khe-Yo, Restaurant Marc Forgione, and Maman.
“Our aim -- to feed 100
hospital workers at a time, at a cost of $10 per person -- is simple, but
the benefits are far-reaching,” Ms. Teodoro reflects. “An order of this
size will help to keep open a restaurant that at this time is relying
solely on take-out and delivery orders. And the gift of a nourishing,
delicious meal will help to refuel our tired and hungry doctors, nurses and
medical support staff.”
The organizers are
reaching out to other hospitals around the City and exploring delivery
options. The response has been so overwhelming that the project’s scope has
already expanded from to cover emergency staff at Mount Sinai, NYU
Langone, and Bellevue Hospital.
The team behind the
Community Fund emphasizes that no donation is too small, and 100 percent of
all contributions (minus a small processing fee) will go directly to the
purchase of meals for an entire shift of hospital workers. “The more money
we raise, the more shifts we can serve, the more restaurants we can
support, and the more we can expand this program to other area hospitals,”
Ms. Teodoro observes.
Taste of Tribeca is
a registered 501(c)(3) non-profit organization, all donations are
tax-deductible, within the limits prescribed by law. The organizers will
send all donors a receipt acknowledging their contribution.
Matthew Fenton
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